Side Dishesculinaryhill5.0
Mushroom Gravy
Rich, savory, and incredibly easy to make, this Mushroom Gravy takes mashed potatoes, Salisbury steak, and more to the next level.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●dutch oven
- ●oven
- ●pan
- ●whisk
📝 Preparation Steps
1
In a large skillet or Dutch oven over medium heat, heat butter until melted. Add mushrooms and 1/2 teaspoon salt. Cook, stirring often until all liquid has evaporated and mushrooms start to brown, about 7 to ⏱️ 9 minutes.
2
Add onion and sprinkle with salt. Continue to cook, stirring frequently, until onion begins to brown and dark bits form on pan bottom, about 6 to ⏱️ 8 minutes.
3
Stir in garlic, thyme, and flour until vegetables are coated well, about ⏱️ 1 minute. Whisk in chicken broth. Scrape the bottom of pan to loosen browned bits, and bring to boil.
4
Reduce heat to medium-low and simmer until gravy thickens, about 7 to ⏱️ 10 minutes. Season with salt and pepper to taste (I like 1/4 teaspoon salt and 1/8 teaspoon pepper).
Nutrition Facts
calories
81 kcal
fat Content
6 g
serving Size
0.5 cup
fiber Content
1 g
sugar Content
2 g
sodium Content
380 mg
protein Content
2 g
trans Fat Content
0.001 g
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
5 g
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