Mushroom Goat Cheese Pinwheels

These super tasty appetizers are easy to make for any get together. Plus, they are easy to make ahead of time since they freeze so well. If you make a couple of batches, you can have a roll of pinwheels in the freezer, ready to bake for any surprise visit from guests.

👥 24 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 20 min🔥 Cook: 20 min👤 Meredith📖 bluejeanchef

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet
oven
baking sheet

📝 Preparation Steps

Pre-heat a large skillet over medium-high heat. Add the bacon and cook for ⏱️ 5 minutes until it has softened but is not fully cooked. Add the onion and sauté for a few minutes, until it starts to soften. Add the mushrooms and thyme, and continue to cook until the bacon is cooked through and the onions have browned. Season with salt and freshly ground black pepper. Remove the pan from the heat and let the mixture cool completely.

bacon4 ouncesonion (diced)1dried thyme1 teaspoonsalt and freshly ground black pepper

Roll a sheet of puff pastry into a rectangle about 9-inches by 13-inches and place one of the long sides closest to you. Spread the mushroom mixture over the puff pastry, leaving a 1-inch border on the long side farthest from you. Scatter the goat cheese evenly over the mushroom mixture and sprinkle the chives on top. Brush the 1-inch puff pastry border with the egg wash. Roll the puff pastry up jelly-roll style, starting with the long end closest to you and rolling towards the empty 1-inch border. Pinch the edge to seal it shut. You should now have a 13-inch log of puff pastry. Place it in the freezer for at least ⏱️ 1 hour.

goat cheese (crumbled)4 ouncesegg (beaten)1

Pre-heat the oven to 350°F.

Remove the log from the freezer and using a gentle sawing motion, slice the puff pastry into 24 slices. Place the slices a baking sheet, leaving 1-inch between each slice. Brush the top of each pinwheel slice with egg wash.

egg (beaten)1

Bake for 17 to ⏱️ 20 minutes until the puff pastry is lightly browned. Transfer the baked pinwheels to a serving platter and serve warm.

Nutrition Facts

calories

71 kcal

fat Content

5 g

serving Size

1 pinwheel

fiber Content

1 g

sugar Content

1 g

sodium Content

58 mg

protein Content

2 g

cholesterol Content

9 mg

carbohydrate Content

4 g

saturated Fat Content

2 g

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