Main Dishesclosetcooking
Mushroom Crusted Prime Rib Roast
A perfectly cooked prime rib roast crusted with dried porcini mushrooms that is perfect for any special occasion.
👥 6 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 5 min🔥 Cook: 2h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Mix the mustard, miso, oil, thyme, garlic and pepper and rub it all over the prime rib before pressing the dried mushrooms onto the roast.
oil1 tablespoonthyme, chopped2 teaspoonsgarlic, chopped2 cloves
2
Place the beef in an oven safe roasting dish with the bones on the bottom and the fat cap on the top, stick a meat thermometer into the middle of the thickest part, roast in a preheated 450F/230C oven for ⏱️ 15 minutes, reduce the temperature to 275F/140C and continue roasting until the temperature reaches the desired doneness (135F for medium rare, about ⏱️ 2 hours). Note: The temperature of the roast will continue to rise a few degrees while resting.
3
Remove the roast from the oven and set aside to rest, covered for ⏱️ 20 minutes before slicing.
4
Meanwhile, drain all but 2 tablespoons of the dripping from the pan, place the pan over medium heat, add the red wine, deglaze the pan, add the beef broth and Worcestershire sauce and simmer for ⏱️ 5 minutes before seasoning with season with salt and pepper to taste.
beef broth2 cupsWorcestershire sauce2 teaspoonssalt and pepper to taste
Nutrition Facts
calories
Calories 526
fat Content
Fat 32g
fiber Content
Fiber 1g
sugar Content
Sugars 1g
sodium Content
Sodium 3413mg
protein Content
Protein 45g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 122mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 12g
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