Mushroom Chicken Foil Packets Recipe

Mushroom Chicken Foil Packs are an easy dinner that cleans up after itself. Chicken and rice with peas and mushrooms are a well rounded meal cooked in a foil packet!

👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl

📝 Preparation Steps

Preheat oven to 400°F. Lay out 6 sheets of heavy-duty foil (or do double sheets if you are using regular foil).

Place ⅓ cup of rice in the center of each foil sheet.

Cut your chicken breasts into 6 equal size pieces, about 1/2” thick. Place one piece on top of the rice on each foil sheet.

Stir together soup and water in a small bowl.

Evenly divide the mushroom and peas over the top of each chicken breast. Top each with soup mix (about 2-3 tablespoons each packet).

Bring up foil sides. Double-fold top and both ends to seal each packet, leaving room for heat circulation. Place packets in a single layer on a large cookie sheet.

Bake ⏱️ 30-35 minutes or until chicken is cooked through (170°F). Remove packets from oven and let stand ⏱️ 5 minutes. Serve one packet per person. Carefully cut open packet to release steam before opening.

Nutrition Facts

calories

343 kcal

fat Content

13 g

serving Size

1 packet

fiber Content

2 g

sugar Content

5 g

sodium Content

816 mg

protein Content

39 g

cholesterol Content

93 mg

carbohydrate Content

14 g

saturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...