halfbakedharvest4.5
Mushroom Cheese Ravioli with Rosemary Butter Sauce.
The ravioli filling is made up of sautéed mushrooms with a little balsamic, ricotta, fontina, and parmesan. Super simple, but the very best flavors
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●pot
📝 Preparation Steps
1
Melt the butter in a large skillet set over medium high heat. Add the mushrooms and cook until soft and caramelized, about ⏱️ 5 minutes. Add the thyme and season with salt and pepper. Add the balsamic vinegar and cook until the balsamic coats the mushrooms, about ⏱️ 3-4 minutes. Remove from the heat and let cool completely.
butter2 tablespoonssalted butter8 tablespoonbalsamic vinegar2 tablespoons
2
In a medium bowl, stir together the ricotta, fontina, and parmesan. Season with salt and pepper. Fold in the mushrooms.
3
Lay out about 6 wrappers. Spoon 1 tablespoon of filling into the center of each wrapper. Brush the edges with water. Lay a second wrapper on top of each ravioli. Press down the edges to seal, pressing out all the air. Crimp the edges with a fork. Alternately you can create triangles with the square wrappers if desired. Be sure to keep the ravioli's covered as work work to prevent them from drying out.
4
Make the butter sauce. In a large skillet, brown the butter over medium heat, stirring often until the butter is golden and toasted. Add the rosemary and garlic and cook ⏱️ 30 seconds to a minute or until fragrant. Pour in the wine and chicken broth and bring to a boil. Season with salt and pepper. Cook ⏱️ 5 minutes or until the sauce has reduced slightly.
butter2 tablespoonssalted butter8 tablespoongarlic (minced or grated)3 cloves
5
Meanwhile, bring a large pot of salted water to a boil. Boil the ravioli in batches for ⏱️ 1-2 minutes or until they float. Drain.
6
Divide the ravioli among bowls and ladle the sauce over the ravioli. Top with parmesan and parsley. EAT!
chopped parsley (for serving)
Nutrition Facts
calories
2529 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
811 mg
protein Content
21 g
cholesterol Content
102 mg
carbohydrate Content
37 g
saturated Fat Content
21 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...