Mushroom Barley Soup

This vegetarian Mushroom Barley Soup made with white mushrooms, vegetables, and vegetable broth is so hearty, you can eat it as a meal.

👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 5 min🔥 Cook: 1h 10m👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

📝 Preparation Steps

Heat oil in a large pot and add in the mushrooms, onion, celery and carrots. Sweat until the vegetables start to soften; approximately ⏱️ 5-8 minutes.

Stir in the flour, then add the vegetable broth and barley; mix well.

vegetable broth4cups

Bring to a boil, then reduce heat and simmer for ⏱️ 1 hour or until the barley has fully expanded. Season with salt and pepper.

Nutrition Facts

calories

154 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

4 g

sugar Content

4 g

sodium Content

315 mg

protein Content

5 g

carbohydrate Content

19 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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