Breads & Bakingclosetcooking
Mushroom and Thyme Omelette with Gorgonzola
I have been on quite the roll with omelettes lately and I was ready for more. This time I was thinking about a mushroom omelette with some caramelized onions. I really enjoyed the way that
👥 1 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a none stick pan.
butter1 tablespoon
2
Add the onions and caramelize them slowly, about ⏱️ 20-30 minutes.
3
Add the garlic and thyme and saute until fragrant, about a minute.
4
Add the mushrooms and saute until tender.
mushrooms (quartered)4 ounce
5
Lower the heat and and sprinkle on the crumbled gorgonzola and let it melt just a bit.
6
Pour the eggs into the pan and let them cook without disturbing them until they have set, about ⏱️ 2-4 minutes.
eggs (lightly beaten)2
7
Slide the omelette out onto a plate and garnish it with more thyme and enjoy.
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