Dessertscountryliving
Mushroom-and-Leek Tart
Thanks to packaged puff pastry, this fresh springtime tart is super simple to make.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400°F. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms and sauté until golden brown, 6 to ⏱️ 8 minutes. Remove mushrooms to a plate; reserve skillet. Add remaining tablespoon butter, leek, garlic, and thyme to reserved skillet and sauté until leek is wilted, 2 to ⏱️ 4 minutes. Stir in mushrooms and season with salt and pepper.
large leek, white and light green parts only, sliced into rings (1/2-inch thick)1garlic, chopped2 cloves
2
Lightly flour work surface. Unfold pastry and roll, sealing seams if necessary, into a 10-by-12-inch rectangle. Cut pastry into two 5-by-12-inch rectangles and place on 2 parchment-lined baking sheets. Lightly prick the dough with a fork, leaving a ¾-inch border all around. Spread the mustard on dough, inside the border. Sprinkle with Parmesan and top with mushroom mixture. Brush edges of pastry with egg.
large egg, beaten1
3
Bake until edges are golden brown, 16 to ⏱️ 18 minutes. Garnish with thyme.
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