halfbakedharvest4.5
Mushroom and Havarti Turnovers.
Cheesy, flaky goodness
👥 18 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
In a large skillet, add the olive oil and butter, cook over medium-high heat. Add the onions and 1/4 teaspoon each of salt and pepper. Cook, stirring every so often, until the onions begin to soften and caramelize, about about ⏱️ 15 minutes.
olive oil1 tablespoonbutter1 tablespoon
2
Add the sliced mushrooms and thyme, continue cooking until the mushrooms are soft, about five minutes. Stir in the wine and cook until evaported. Remove from the heat.
fresh thyme (chopped)1 tablespoon
3
Preheat oven to 350 degrees F.
4
Roll out the puff pastry sheets and cut each sheet into 9 squares (18 squares total). Place squares on a piece of wax paper or parchment paper (this will prevent sticking).
5
Divide the mushroom mixture among the 18 squares, top with havarti cheese. Don't overfill or else it will be very difficult to seal edges.
havarti cheese (shredded)8 ounces
6
Brush egg wash around the perimeter of each pastry square and carefully fold dough over filling to create triangles, pinching edges closed to create a good seal.
egg (beaten)1
7
Generously brush the top of each turnover with egg wash, sprinkle with sesame seeds. Place on a parchment paper lined baking sheet.
egg (beaten)1
8
Bake for 15 to ⏱️ 20 minutes or until lightly golden. Serve immediately with a sprinkle of chopped fresh thyme and flaky sea salt.
fresh thyme (chopped)1 tablespoon
Nutrition Facts
calories
316 kcal
fat Content
15 g
serving Size
1 serving
sugar Content
1 g
sodium Content
190 mg
protein Content
6 g
cholesterol Content
21 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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