Dessertsclosetcooking
Mushroom and Caramelized Onion Tart
I was going over the recipes that I posted about last spring and I came across the asparagus and gruyere tart that I had enjoyed so much and it reminded me that I had wanted
👥 4 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 20 min🔥 Cook: 1h 15m👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Heat the oil in a pan.
olive oil1 tablespoonoil1 tablespoon
2
Add the onion and cook until it starts to caramelize, about ⏱️ 20 minutes.
large onion (sliced)1
3
Add the butter and let it melt.
butter1 tablespoon
4
Add the mushrooms and saute until they start to caramelize, about ⏱️ 20 minutes.
mushrooms (cleaned and sliced)1 pound
5
Add the garlic and thyme and saute until fragrant, about a minute.
garlic (chopped)1 clove
6
Season with salt and pepper.
7
Add the wine, deglazed the pan and cook until it has evaporated.
8
Roll the puff pastry out to a 16×10 inch rectangle.
9
Score a line around the puff pastry 1 inch from the edge.
10
Spread the mushrooms and gorgonzola over the middle of the puff pastry.
mushrooms (cleaned and sliced)1 pound
11
Brush the outside inch of the pastry with the oil.
olive oil1 tablespoonoil1 tablespoon
12
Bake in a preheated 400F/200C oven until the a the pastry is golden brown, about ⏱️ 15-25 minutes.
13
Garnish with the chopped parsley.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...