Breakfast & Brunchclosetcooking
Mushroom and Brie Baked Eggs
Eggs baked in a a creamy mushroom brie sauce!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Melt the butter in an oven safe pan over medium heat, add the onions and mushrooms and cook until the mushrooms release their liquids and it’s absorbed, about ⏱️ 10-15 minutes.
butter2 tablespoons
2
Add the garlic and thyme and cook for a minute.
garlic, chopped2 clovesthyme, chopped1 teaspoon
3
Add half of the broth and deglaze the pan by scraping the brown bits off the bottom of the pan while the the broth simmers.
4
Add the remaining broth and cream, bring to a boil and simmer to thicken, about ⏱️ 2-4 minutes, before mixing in the cheeses and spinach and seasonimg with salt and pepper to taste.
salt and pepper to taste
5
Make four small holes in the sauce and fill them with the eggs.
eggs4
6
Bake in a preheated 350F/180C oven until the eggs just start to set, about ⏱️ 5-8 minutes.
eggs4
Nutrition Facts
calories
Calories 342
fat Content
Fat 27g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 470mg
protein Content
Protein 19g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 233mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 15g
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