thepioneerwoman4.2
Mushroom and Black Pepper Pasta
This mushroom and black pepper pasta recipe will become your new go-to easy dinner. This meal tastes elegant, but it's ready in just 20 minutes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●measuring cup
- ●skillet
📝 Preparation Steps
1
Bring a pot of lightly salted water to a boil and add the linguine. Cook it for ⏱️ 2 minutes less than the package directions. Using a glass measuring cup or heatproof pitcher, scoop out 1½ cups of the pasta water, then drain the pasta and set aside.
2
Melt the butter in a large skillet over medium heat. Add the mushrooms, garlic, and shallot and cook, stirring, until the liquid cooks off and the mushrooms are golden, 7 to ⏱️ 8 minutes. Add a pinch of salt and the black pepper (don't worry if it looks like a lot—it is!), stir and cook for another couple of minutes. Pour in the cream, then stir and let the cream boil gently and thicken, about ⏱️ 2 minutes.
3
Reduce the heat to low and add the parmesan and drained pasta. Use tongs to toss the pasta for a minute or two, coating it in the sauce. Pour in some of the reserved pasta water if the sauce gets too thick.
4
Dish up the pasta with plenty of the mushrooms and sprinkle on more parmesan and some parsley.
Nutrition Facts
calories
512 Calories
fat Content
28 g
fiber Content
4 g
sugar Content
6 g
sodium Content
524 mg
protein Content
15 g
trans Fat Content
1 g
cholesterol Content
80 mg
carbohydrate Content
48 g
saturated Fat Content
17 g
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