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Mushroom-and-Asparagus Pizzas
There's no better way to eat your veggies than on a pizza.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●skillet
📝 Preparation Steps
1
Preheat oven to 500°F, with racks in the upper and lower thirds. Oil two baking sheets.
2
Heat 3 tablespoons oil in a large skillet over medium-high heat. Add mushrooms and season with salt and pepper. Cook, stirring occasionally, until golden brown and tender, 8 to ⏱️ 10 minutes.
3
Meanwhile, divide dough into four pieces and stretch into 7-inch circles; place on prepared baking sheets. Top dough with mushrooms, asparagus, goat cheese, pecorino, and red pepper, dividing evenly. Season with salt and pepper. Brush edges of dough with remaining tablespoon oil.
4
Bake, rotating the sheets front to back and top to bottom halfway through, until crust is golden brown, 10 to ⏱️ 12 minutes.
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