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Mushroom alla Vodka Stovetop Lasagna
This mushroom alla vodka Stovetop Lasagna is a one-pan vegetarian pasta that's creamy, comforting, and easy to make with simple ingredients!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Prep
2
Gather and prep ingredients.
3
Saute
4
Heat olive oil in a large skillet over medium heat. Add mushrooms, red onion, garlic, and crushed red pepper to skillet and sauté for ⏱️ 3-4 minutes until soft.
olive oil ($0.19)1 Tbspred onion (diced, (150g) $1.07)1 cupgarlic (minced, $0.24)1 Tbsp¼ tsp garlic powder ($0.02)
5
Stir
6
Add tomato paste into the skillet, stirring well for ⏱️ 1-2 minutes.
7
Deglaze by adding vodka, stirring until all is absorbed into the mixture.
8
Cook
9
Slowly stir in heavy cream, and add water, pasta, and 1 tsp of salt to the skillet. Cover skillet with a lid and simmer on low heat for ⏱️ 15-20 minutes, stirring pasta periodically to check for sticking.**
heavy cream (8 oz, $1.68)1 cupwater (16 oz $0.00)2 cups
10
Mix
11
While pasta is cooking, combine cottage cheese, spinach, garlic powder, and ¼ tsp of salt in a bowl.
cottage cheese (240g, $0.98)1 cupgarlic (minced, $0.24)1 Tbsp¼ tsp garlic powder ($0.02)
12
Melt
13
When pasta is al dente or to desired doneness, top with dollops of the cheese and spinach mixture and top with shredded mozzarella. Cover the skillet with a lid to allow the cheese to melt for ⏱️ 1-2 minutes.
14
Serve
15
Let cool for ⏱️ 5 minutes, and dig in!
Nutrition Facts
calories
679 kcal
fat Content
35 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1443 mg
protein Content
25 g
carbohydrate Content
60 g
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