loveandlemons
mushroom & quinoa lettuce wraps
Nutella one day, quinoa the next. This is what I call balance. Tasty balance. Last week, I had this huge…
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●food processor
📝 Preparation Steps
1
Mushrooms & Quinoa Filling: Heat oil in a medium skillet over medium heat. Add mushrooms, and 1 teaspoon of soy sauce. Let them cook down, stirring occasionally, about ⏱️ 5-8 minutes. Add a good squeeze of lime juice. Stir in the quinoa. Add another splash of soy sauce and a slash of rice vinegar (about 1 teaspoon each). Remove from heat and stir in ¼ cup scallions. Taste and adjust seasonings.
chopped mushrooms, mix of shiitake & cremini or whatever you like2 cupsfresh lime juice1 tablespoona splash of rice vinegarsplash of rice vinegarrice vinegar (more if you need to temper the spice level)1 tablespoon
2
Peanut Tofu Sauce: Blend all ingredients together in a small food processor. Taste and adjust seasonings.
3
Spicy Sauce: Mix all ingredients together, taste & adjust
4
Assemble everything separately on a platter & assemble as you eat.
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