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Mushroom & Asparagus One-Pot Pasta
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👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Julie Deily📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
📝 Preparation Steps
1
Add mushrooms, bowtie pasta, garlic, salt, pepper, water and olive oil to a large sauce pan. Bring to a boil over high heat. Cook pasta, stirring constantly, for about 5 to ⏱️ 6 minutes and then add asparagus.
Garlic, Smashed And Peeled And Then Thinly Sliced4 cloves
2
Cook for another 3 to ⏱️ 4 minutes and then add butter and heavy cream. Lower heat to low, mix thorough and continue cooking until pasta is al dente, another 2 to ⏱️ 3 minutes. Season with salt and pepper to taste if necessary.
3
Recipe inspired by Martha Stewart's One-Pot Penne Pasta.
Nutrition Facts
calories
592 Calories
fat Content
29 g
fiber Content
5 g
sugar Content
6 g
sodium Content
914 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
58 mg
carbohydrate Content
54 g
saturated Fat Content
11 g
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