Othercreativecanning5.0
Muscadine Jelly
Muscadine jelly is a deeply flavorful preserve made from native Southern grapes, perfect for capturing the richness of late summer fruit. With no added pectin, this traditional recipe relies on the natural properties of the fruit to create a smooth, spreadable jelly that’s as simple as it is satisfying.
👥 64 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 1h🔥 Cook: 20 min👤 Ashley Adamant📖 creativecanning
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Prepare jars and a boiling water canner before starting. Sterilize jars and keep them hot until ready to fill.
2
In a large saucepan, bring 4 cups of prepared grape juice to a boil. Add 3 cups of sugar and stir until completely dissolved.
3
Boil rapidly over high heat, stirring constantly, until the jelly reaches 8°F above the boiling point of water at your elevation (typically 220°F at sea level), or until it sheets off a spoon.
4
Remove from heat and quickly skim off any foam. Ladle hot jelly into hot, sterilized jars, leaving ¼ inch headspace. Wipe rims, apply lids, and process in a boiling water bath according to altitude.
Nutrition Facts
calories
46 kcal
fat Content
0.1 g
serving Size
1 Tbsp.
fiber Content
0.03 g
sugar Content
12 g
sodium Content
1 mg
protein Content
0.1 g
carbohydrate Content
12 g
saturated Fat Content
0.004 g
unsaturated Fat Content
0.003 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...