thepioneerwoman5.0
Mummy Hot Dogs
Mummy hot dogs are just the spooky dinner you need before a night of trick-or-treating. This Halloween recipe is essentially pigs in a blanket with a twist!
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Georgia Goode📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375°F. Open and unroll the crescent roll sheet onto a cutting board, with the long side facing you. Cut 1/4- to 1/2-inch wide strips cross-wise (or across the short side—you need 24 strips total).
2
Cut each slice of cheese into 4 long rectangles. Wrap one piece of cheese underneath one hot dog. Start with one strip of dough and wrap it around the cheese and hot dog like a mummy bandage. Continue with two more strips, pressing the end of the last strip together with the start of a new strip. Place cheese-side down on a baking sheet lined with parchment paper and spray with nonstick spray. Repeat with all of the remaining hot dogs.
Nonstick sprayhot dogs8
3
Bake for 12 to ⏱️ 14 minutes, until golden brown. Let cool for ⏱️ 5 minutes before adding two little dots of mustard as eyes. Serve immediately.
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