Breads & Bakingbeyondfrosting
Mummy Hot Dogs
These spooky mummy hot dogs are easy to make with flaky crescent roll dough wrapped around smoky hot dogs. Serve this easy Halloween appetizer with your choice of 4 festive dips!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- knife
📝 Preparation Steps
1
For the Mummy Hot Dogs
2
Preheat the oven to 375°F and spray a cookie sheet with nonstick cooking spray or a line with a piece of parchment paper.
3
Unroll the crescent dough on a large cutting mat. Cut the dough into ¼-inch stripes on the long side of the dough.
4
To wrap the hot dogs, start at one end, wrap a strip of dough randomly around the hot dog. Leave a gap near the top for the eyes.
5
Place the crescent wrapped hot dogs on the pan. Bake for ⏱️ 10 minutes and check if the dough has cooked. Add an additional minute or two as needed until the dough is baked through.
6
Remove the mummies from the cookie sheet and place on a serving plate.
7
Put a dot of mustard for each eye, then place a candy eye on the mustard. This will help “glue” the eyes on. Serve warm with your choice of dips.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canMustard
8
For the Spiderweb Dip
9
Fill a small bowl with ketchup.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canKetchup
10
Make three mustard circles around the bowl, each one smaller than the last, spacing evenly. Add a large dot of mustard in the middle.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canMustard
11
Using a toothpick, start from the middle and pull straight out past the last circle. Repeat 5-7 times around the circle
12
For the Monster Puddle Dip
13
Drip ketchup around the outer edge of a small bowl in a circular manner.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canKetchup
14
Fill the inside of the bowl with green relish.
15
Place candy eyes on top.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canCandy eyes
16
For the Bloodshot Eye Dip
17
Spoon mayonnaise into a bowl and use a spoon to create a hole in the middle.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canMayonnaise
18
Fill the hole with ketchup.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canKetchup
19
Using a toothpick, starting in the ketchup pull outwards in a squiggle line, dragging some ketchup out to create a bloodshot effect.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canKetchup
20
Add a little circle of mustard to finish the eye.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canMustard
21
For the Ghost Dip
22
Use a mini ghost cookie cutter or a sharp knife to cut out a ghost shape from the cheese.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 cancheese1 slice
23
Place in a bowl of ketchup.
(8 count) of hotdogs (use your favorite brand)1 package(8ounces) refrigerated crescent roll sheets (or 1 can 8-count crescent rolls)1 canKetchup
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...