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Mumbo Sauce
Popularized in Chicago and Washington, DC, mumbo (or mambo) sauce is a condiment whose spice and fruity sweetness will expand your notion of a barbecue sauce.
👥 1 Servings👤 Inés Anguiano📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●pan
📝 Preparation Steps
1
Whisk 1 cup ketchup, ½ cup distilled white vinegar, ½ cup (packed) dark brown sugar, ¼ cup soy sauce, 2 Tbsp. hot sauce, 2 Tbsp. pineapple juice, 2 tsp. sweet paprika, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, 1 tsp. freshly ground white pepper, and 1 tsp. garlic powder in a medium saucepan until smooth.
ketchup1 cup. hot sauce (preferably Crystal)2 Tbsp. pineapple juice (from a can)2 Tbsp. sweet paprika2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt1 tsp. freshly ground white pepper1 tsp. garlic powder1 tsp
2
Place pan over medium-low heat and bring mixture to a simmer, whisking occasionally. Cook, whisking often, until sauce is thickened, about ⏱️ 5 minutes. Let cool, whisking occasionally to prevent a skin from forming. Do Ahead: Sauce can be made 2 weeks ahead. Cover and refrigerate in an airtight container.
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