Mulligatawny Soup Recipe

Looking to change up your soup-making game? Try this classic Anglo-Indian Mulligatawny Soup Recipe that is loaded with flavor!

👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

In a large hot pot, add in sesame oil and saute the garlic, onions, carrots, celery, peppers and sweet potatoes.

sesame oil1 tablespoon

Once the vegetables are browned add in the apples, curry powder, and chicken breasts and cook for 5 to ⏱️ 7 minutes.

Once spices are infused in the vegetables, add in the stock and bring to a boil.

Once boiling whisk in the cornstarch-water combination to thicken it.

Turn the heat down and simmer for 10 to ⏱️ 15 minutes.

Finish with cilantro, coconut milk and adjust the seasonings.

Serve with optional garnishes.

calories

176 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

2 g

sugar Content

8 g

sodium Content

239 mg

protein Content

8 g

cholesterol Content

14 mg

carbohydrate Content

20 g

saturated Fat Content

4 g

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