thepioneerwoman
Mulled Wine
This mulled wine recipe is warm, cozy, and spiced with cinnamon, cloves, and citrus—perfect for holiday parties or chilly winter nights by the fire.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●saucepan
- ●peeler
📝 Preparation Steps
1
In a medium saucepan, combine the wine, apple cider, brandy, honey, cloves, cinnamon sticks, star anise, and ginger. Using a vegetable peeler, remove half the zest from 1 orange in wide strips, avoiding the white pith. Add the zest to the saucepan. Cut the orange in half and squeeze the juice directly into the pan. Cut the second orange into half-moon slices for serving.
c. apple cider2apple, cut into rounds, for serving1cinnamon sticks, plus more for serving2
2
Warm the mixture over medium-low heat until simmering, but do not let it boil. Simmer gently for 20 to ⏱️ 30 minutes to allow the flavors to infuse.
3
Strain the wine through a fine-mesh sieve to remove the cloves, cinnamon sticks, star anise, ginger, and orange zest before serving, if desired. Pour into mugs and garnish with orange and apple slices and cinnamon sticks.
cinnamon sticks, plus more for serving2c. apple cider2apple, cut into rounds, for serving1
Nutrition Facts
calories
237 Calories
fat Content
0 g
fiber Content
2 g
sugar Content
29 g
sodium Content
8 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
33 g
saturated Fat Content
0 g
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