gimmesomeoven4.9
Mulled Wine
Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it's easy to customize with your favorite spices and add-ins, and it is SO cozy and delicious. Perfect for winter and holiday entertaining!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●strainer
📝 Preparation Steps
1
Combine ingredients. Add wine, brandy, orange slices, cloves, cinnamon, star anise, and 2 tablespoons sweetener to a large saucepan. Stir briefly to combine.
orange (sliced into rounds (if you would like a less-bitter drink, peel the oranges))1
2
Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don’t want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least ⏱️ 15 minutes or up to ⏱️ 3 hours.
3
Strain. Using a fine mesh strainer, remove and discard the orange slices, cloves, cinnamon sticks, and star anise. Give the mulled wine a taste, and stir in extra sweetener if needed.
orange (sliced into rounds (if you would like a less-bitter drink, peel the oranges))1cinnamon sticks2
4
Serve. Serve warm in heatproof mugs, topped with your favorite garnishes.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...