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Mulled Wine
One sip of this warming mulled wine, fragrant with spice and citrus, and you'll feel like you're wandering through a European Christmas market.
👥 10 Servings⏱️ Prep & Cook: 20 min🔥 Cook: 10 min👤 Gina Marie Miraglia Eriquez📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Put cloves, peppercorns, and zest on cheesecloth, then tie closed to form a bag.
2
Combine wine, kirsch, sugar, cinnamon stick, vanilla bean, 1½ cups water, and cheesecloth bag in a 4-qt. saucepan and bring to a boil, stirring.
cinnamon stick1 (3")Garnish: cinnamon sticks, orange wheels (optional)vanilla bean, halved lengthwise1
3
Simmer ⏱️ 10 minutes. Serve warm, garnished with cinnamon sticks and orange wheels if using. Editor’s note: This recipe was originally printed in the December 2004 issue of ’Gourmet.’ Head this way for more of our favorite festive winter cocktails →
cinnamon stick1 (3")Garnish: cinnamon sticks, orange wheels (optional)
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