Drinks & Beveragesculinaryhill5.0
Mulled Cider
apple cider infused with brandy and spices. It's the perfect hot beverage for a cold day, especially around the holidays.
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 5 min🔥 Cook: 35 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●strainer
📝 Preparation Steps
1
In a large saucepan over medium heat, toast cinnamon stick pieces, peppercorns, coriander seeds, and cloves, shaking occasionally until fragrant, about 1 to ⏱️ 3 minutes.
2
To the saucepan, slowly add cider, orange zest, and sugar. Simmer until flavors meld, about ⏱️ 30 minutes. Using a wide shallow spoon, skim any foam that may come to the surface.
3
Prepare a fine mesh strainer with a coffee filter or a triple layer of cheesecloth and place over large bowl. Strain mixture through prepared strainer. Discard solids. Return cider mixture to saucepan and stir in brandy. Serve in mugs with orange slices for garnish.
brandy (see note 4)16 ouncesorange slices for garnish
Nutrition Facts
calories
166 kcal
fat Content
1 g
serving Size
1 cup
fiber Content
1 g
sugar Content
16 g
sodium Content
7 mg
protein Content
1 g
carbohydrate Content
19 g
saturated Fat Content
1 g
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