Dessertsbiggerbolderbaking4.6
Mug Pumpkin Pie Microwave Mug Pies
Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Get all the flavor without the fuss!
👥 1 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
In a small bowl, whisk together the pumpkin puree, egg, milk, brown sugar, pumpkin pie spice and salt until no lumps
egg1milk1 tablespoonbrown sugar2 tablespoonspumpkin pie spice1 teaspoon
2
In a microwavable mug add in your crushed cookies to the bottom.
3
Pour into your pumpkin pie mix on top
4
Microwave roughly 1 1/⏱️ 2 -2 minutes, checking every ⏱️ 30 seconds. The top may look slightly damp but it will set as it cools. Cooking time is based on my 1200W microwave so your timing might vary.
5
Carefully remove the mug from the microwave. Let it stand for a couple minutes to cool. Serve with whipped cream and Enjoy otherwise place in the fridge for up to ⏱️ 24 hours.
Nutrition Facts
calories
307 kcal
fat Content
8 g
serving Size
1 g
fiber Content
4 g
sugar Content
34 g
sodium Content
375 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
187 mg
carbohydrate Content
51 g
saturated Fat Content
2 g
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