thepioneerwoman
Muffuletta Pinwheels
This muffaletta pinwheel recipe features mortadella, ham, and salami with cream cheese and olive salad rolled on a lavash for lunch or game day.
👥 6 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Spread the flatbreads with cream cheese to cover, then spread with the olive salad. Layer the provolone, ham, mortadella, and salami on top, covering the whole flatbread.
2
Starting with a short side, tightly roll up each flatbread. Wrap tightly in plastic wrap and refrigerate, seam-side down, for at least ⏱️ 2 hours and up to ⏱️ 12 hours.
3
Unwrap the rolls and trim the ends. Slice into 1-inch pinwheels (about 6 per roll).
Nutrition Facts
calories
1129 Calories
fat Content
61 g
fiber Content
5 g
sugar Content
6 g
sodium Content
3283 mg
protein Content
53 g
trans Fat Content
0 g
cholesterol Content
122 mg
carbohydrate Content
87 g
saturated Fat Content
20 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...