Dessertsbettycrocker4.7
Muffin-Tin Key Lime Pies
Key lime pie is great, but these adorable cocktail party-sized Key lime pies are out of this world!
👥 12 Servings⏱️ Prep & Cook: 2h 45m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
- whisk
📝 Preparation Steps
1
Heat oven to 350°F. Place foil muffin liner in each of 12 regular-size muffin cups. Spray liners with cooking spray.
2
In medium bowl, mix graham cracker crumbs, granulated sugar and melted butter. Divide mixture evenly among cups; press into cups using bottom of glass. Bake 8 to ⏱️ 10 minutes or until firm; remove. Cool ⏱️ 5 minutes.
graham cracker crumbs (about 8 squares)1 cup(14 oz) sweetened condensed milk (not evaporated)1 cangranulated sugar2 tablespoonsbutter, melted4 tablespoons
3
Meanwhile, in large bowl, beat condensed milk and yolks with whisk. Stir in lime juice and 1 teaspoon of the lime peel. Divide mixture evenly among cups. Bake 9 to ⏱️ 11 minutes or until set. Cool completely in muffin pan on rack, then cover and refrigerate at least ⏱️ 2 hours but no longer than ⏱️ 12 hours.
(14 oz) sweetened condensed milk (not evaporated)1 cangrated lime peel1 tablespoon
4
Just before serving, beat whipping cream in medium bowl with electric mixture 45 to ⏱️ 90 seconds or until it just holds soft peaks. Add powdered sugar and remaining 2 teaspoons lime peel; beat to stiff peaks, 30 to ⏱️ 60 seconds. Top pies with whipped cream mixture.
(14 oz) sweetened condensed milk (not evaporated)1 canpowdered sugar1 tablespoongrated lime peel1 tablespoon
Nutrition Facts
calories
250
fat Content
2
serving Size
1 Serving
fiber Content
0 g
sugar Content
24 g
sodium Content
115 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
100 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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