epicurious
Mozzarella Sticks
The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus, the cook time’s short, making them great for game day—or anytime.
👥 24 Servings⏱️ Prep & Cook: 1h 25m🔥 Cook: 25 min👤 Andy Baraghani📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●pot
📝 Preparation Steps
1
Cut mozzarella into 3x½" pieces. Place flour in a shallow bowl. Whisk eggs and milk in another shallow bowl. Mix panko, garlic powder, onion powder, basil, oregano, parsley, and thyme in a third bowl.
large eggs3panko (Japanese breadcrumbs)2 cupsdried basil1 teaspoondried oregano1 teaspoondried parsley1 teaspoondried thyme1 teaspoon
2
Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. Dip in egg mixture, then coat in panko mixture, pressing to adhere. Repeat steps for a second coating. Transfer to a wire rack set inside a rimmed baking sheet. Repeat with remaining mozzarella. Transfer rack with mozzarella to freezer and freeze at least ⏱️ 1 hour.
panko (Japanese breadcrumbs)2 cups
3
Fit a large pot with deep-fry thermometer and pour in oil to come 2" up sides. Heat oil over medium-high until thermometer registers 350°. Working in batches, fry mozzarella, turning occasionally, until golden brown and crisp, 2–2½ minutes. Transfer to a paper towel-lined plate and season with salt while still hot. Serve with Spicy Marinara Sauce. Do Ahead: Mozzarella sticks can be breaded 3 days ahead; transfer to airtight freezer bag and keep frozen. Editor's note: Head this way for more of our best Super Bowl appetizers →
Spicy Marinara Sauce (for serving)
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