Appetizers & Snacksbellyfull
Mozzarella Pizza Chips
Made with shredded mozzarella, pepperoni, and a few spices, these keto-friendly Mozzarella Pizza Chips have all the flavors of a pepperoni pizza without the carbs. Serve with marinara sauce for dipping!
👥 12 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- knife
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Coat a Wilton muffin top pan with nonstick spray. (see note below)
2
Add freshly shredded mozzarella cheese to each circle.
freshly shredded mozzarella cheese3 cups
3
Next, add two pepperoni slices on top of the cheese. Top with a sprinkle of Parmesan, dried Italian seasoning, garlic powder, and cracked red pepper flakes.
Pepperoni slices24
4
Bake for about ⏱️ 10 minutes or until the edges start to brown.
5
Remove from the oven and sprinkle with the fresh chopped parsley.
Fresh chopped parsley (, for garnish)
6
Let cool for a couple minutes, then run a dull knife around the edges of the pizza chips to take them out.
7
Transfer to paper towel-lined plates to drain and crisp up a bit.
8
Serve with marinara sauce for dipping and enjoy!
Marinara sauce (, for dipping)
Nutrition Facts
calories
108 kcal
fat Content
8 g
serving Size
1 chip
fiber Content
0.04 g
sugar Content
0.3 g
sodium Content
253 mg
protein Content
7 g
trans Fat Content
0.1 g
cholesterol Content
27 mg
carbohydrate Content
1 g
saturated Fat Content
5 g
unsaturated Fat Content
3.4 g
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