Main Dishescafedelites4.8
Mozzarella Chicken In Tomato Sauce
A quick and easy Mozzarella Chicken In Tomato Sauce made in the one skillet in under 15 min! A restaurant quality dinner full of flavour in half the time.
👥 4 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 1 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- bowl
- oven
📝 Preparation Steps
1
Preheat the broiler/grill to a medium heat setting.
2
Combine the herbs in a shallow bowl with salt and pepper and oil. Coat both sides of each chicken fillet with the oil. Heat a large heavy oven-proof skillet over high heat. Add the fillets and pan fry on each side until golden (about ⏱️ 3 minutes on each side).
salt1 pinch
3
Add the garlic to the same pan and allow to fry until fragrant (about ⏱️ 30 seconds). Spoon the marinara sauce over and around the chicken. Add the Italian seasonings into the sauce and stir them through. Sprinkle 2 tablespoons of the mozzarella over each chicken fillet; transfer to the oven and broil / grill until the cheese has melted and the chicken is cooked through (about 3 to ⏱️ 5 minutes).
garlic (minced)1 teaspoon
4
Garnish with freshly chopped parmesan cheese and serve over zucchini noodles, rice, pasta, steamed vegetables, or with a salad!
5
SERVING IDEA:
6
Once chicken is done, remove chicken from the pan. Pour in the pasta water and pasta of choice. Mix through until sauce slightly thickens and becomes glossy.
7
Serve warm.
Nutrition Facts
calories
275 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
602 mg
protein Content
20 g
trans Fat Content
0.01 g
cholesterol Content
47 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...