Dessertscookiesandcups
Movie Candy Cookies
These Movie Candy Cookies are fully loaded with all your favorite movie candy! I used M&Ms, Milk Duds, Reeses Pieces and Raisinettes - so stock up on your favorite candies and go to town with this easy customizeable cookie recipe!
👥 30 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- microwave
- whisk
📝 Preparation Steps
1
Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
2
Combine butter and peanut butter in a microwave safe bowl and melt together for ⏱️ 30 seconds. Remove and stir. Continue in ⏱️ 15 second increments until mixture is melted and smooth.
butter1 cupcup peanut butter1/2
3
In a separate large bowl whisk together flour and baking soda. Set aside.
baking soda1 tsp
4
In your stand mixer fitted combine eggs, egg yolks, vanilla and sugar. Mix on medium until combined and smooth. Turn mixer to low and slowly pour in your butter/peanut butter mixture. Continue stirring until combined.
vanilla2 Tbspbutter1 cupcup peanut butter1/2
5
With mixer still on low, gradually add your flour mixture until just combined. Batter will be thick.
6
Now add in your assorted candies and stir until they are evenly distributed.
7
Using a large cookie scoop (3 tablespoon) drop dough two inches apart on your prepared baking sheet and sprinkle with sea salt flakes (if desired). You can also sprinkle the cookies with salt after they bake. Bake for ⏱️ 10-12 minutes.
8
Cookies will be puffy, but will be slightly golden at the edges. They might seem a little underdone in the middle, which is fine.
9
Let cool on baking sheet for ⏱️ 3-4 minutes and then transfer to a wire rack to continue cooling.
Nutrition Facts
calories
217 calories
fat Content
8.8 g
fiber Content
0.7 g
sugar Content
18.2 g
sodium Content
109.1 mg
protein Content
3.2 g
trans Fat Content
0 g
cholesterol Content
28.7 mg
carbohydrate Content
31.5 g
saturated Fat Content
4.4 g
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