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Mouthwatering Cinnamon Roll Waffles
You just can't beat a delicious cinnamon waffle that is drizzled with a cream cheese glaze! It tastes just like a cinnamon roll in waffle form!
👥 6 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 20 min🔥 Cook: 4 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●microwave
📝 Preparation Steps
1
prep
2
Preheat the waffle iron. In a large bowl, whisk together the 2 cups all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt, 2 tablespoons sugar, and 1 teaspoon cinnamon or more to taste.
all-purpose flour2 cupsbaking powder4 teaspoonssugar2 tablespoons¾ cup powdered sugarcinnamon or more to taste1 teaspoon
3
mix
4
In a separate bowl, whisk together 2 large eggs, 1 ½ cups buttermilk, ½ cup vegetable oil, and 1 teaspoon vanilla. Add the egg mixture to the flour mixture and combine.
large eggs2vanilla1 teaspoon½ teaspoon vanilla
5
cook
6
Spray the waffle maker with non-stick cooking spray and add ½ cup of the batter to the center. Cook for ⏱️ 3-4 minutes or until the waffles are a golden brown color.
7
Cream Cheese Glaze
8
whisk
9
Whisk together 4 tablespoons room temperature butter, 2 ounces softened cream cheese, ¾ cup powdered sugar, and ½ teaspoon vanilla. Soften in the microwave for ⏱️ 20 seconds to pour easily over waffles.
room temperature butter4 tablespoonssoftened cream cheese2 ouncessugar2 tablespoons¾ cup powdered sugarvanilla1 teaspoon½ teaspoon vanilla
Nutrition Facts
calories
552 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
1 g
sugar Content
22 g
sodium Content
557 mg
protein Content
9 g
trans Fat Content
0.4 g
cholesterol Content
98 mg
carbohydrate Content
55 g
saturated Fat Content
11 g
unsaturated Fat Content
19 g
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