Dessertscookiesandcups3.0
Mountain Dew Cake
Mountain Dew Cake is an easy bundt cake recipe made extra light and fluffy with citrus-flavored soda. It's the best way to jazz up a box of lemon cake mix!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°
2
Spray bundt pan with cooking spray.
3
With your mixer combine the cake mix, the Mountain Dew, the eggs and the vegetable oil. Mix on low for ⏱️ 30 seconds and then turn speed up to medium and continue mixing for ⏱️ 2 minutes.
Mountain Dew1 (12 oz) cancup + 1 Tbsp Mountain Dew1/4eggs4
4
Pour cake batter into prepared pan and bake ⏱️ 45 minutes, until cake is set and toothpick comes out clean.
5
Let cool in pan for ⏱️ 10 minutes and then transfer to wire rack to finish cooling.
6
When cake is cooled prepare glaze.
7
Glaze:
8
Mix 3 cups powdered sugar and 1/4 cup plus 1 Tbsp Mountain Dew together in a medium bowl.
powdered sugar3 cupsMountain Dew1 (12 oz) cancup + 1 Tbsp Mountain Dew1/4
9
Stir until there are no more lumps.
10
With cake on wire cooling rack, place a piece of wax paper underneath, so when you pour the glaze over the cake you catch the excess.
11
Pour glaze on top of cake allowing to coat the sides of the cake.
12
Serve when glaze has set.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...