loveandlemons
mostly veggie baked macaroni
Sometimes life is not all about balance. For example, this is by no means a perfectly balanced mac and cheese…
👥 3 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●baking dish
- ●pan
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Use a high speed blender to blend all ingredients for the cashew cream. Taste and adjust seasonings, set aside.
3
Coat the bottom of a 9x13 (or similar) baking dish with a little olive oil.
4
Cook pasta in boiling water until al dente. Drain.
5
Toss about ¾ cups of the cashew cream with the cooked pasta. (I did this right in my baking dish to dirty less dishes). Add the asparagus, peas, mozzarella, herbs, a few pinches of salt & pepper. Fold everything together so that all ingredients are coated and evenly disbursed, then gently press it into the pan to form an even layer.
salt & pepper
6
Top with grated comté (or parmesan), panko bread crumbs, a drizzle of olive oil, salt, pepper & a few pinches of red pepper flakes.
pinches of red pepper flakes
7
Bake until the crust is golden brown, about ⏱️ 20 minutes.
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