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Moscow Mule
A classic recipe for a Moscow Mule cocktail asks for just three ingredients and zero prep time. Learn the history of this vodka drink and how to make it.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 David Wondrich📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Squeeze 1 lime half into a copper mug or Collins glass and drop it into the glass. Add cracked or crushed ice cubes, then pour in 2 oz. vodka and top with 4 oz. ginger beer, chilled. Serve with a stirring rod. Editor’s note: This recipe was first published in November 2005. Head this way for more of our best vodka cocktails →
lime half1. vodka2 oz
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