Main Dishescopykat5.0
Morton’s Steakhouse Shrimp Alexander
Shrimp Alexander with Beurre Blanc sauce is an extraordinary appetizer. What makes this crispy oven fried shrimp so good is the unique breading. You can make it at home with this easy Morton's Steakhouse copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●baking dish
- ●stove
📝 Preparation Steps
1
Breaded Shrimp
2
Preheat oven to 500.
3
Combine breadcrumbs, shallots, parsley, and garlic. You may wish to add some salt and pepper to taste.
salt and pepper to taste
4
Peel, devein, and butterfly shrimp.
5
Dip shrimp in butter (butter should be warm, not hot) then in breadcrumb mixture, and
melted butter4 ouncesunsalted butter8 ounces
6
Place shrimp in a baking dish or oven-proof pan with sides. Pour remaining butter into the pan so the shrimp can cook in the butter.
melted butter4 ouncesunsalted butter8 ounces
7
Bake shrimp at 500 degrees for ⏱️ 5 minutes or until done and the breading is lightly browned.
8
Buerre Blanc
9
Place wine, lemon juice, and shallots into a small pan. Heat over medium heat.
10
When the wine has reduced to only a tablespoon, reduce the heat to the lowest setting on your stove. Start to add in small nobs of butter, stirring constantly until the butter melts.
melted butter4 ouncesunsalted butter8 ounces
11
Stir the sauce continually, adding in more butter only after the last addition has melted and the sauce has thickened.
melted butter4 ouncesunsalted butter8 ounces
12
The sauce will be done when the sauce has thickened and is a pale yellow. Do not allow the sauce to get too hot or it will break.
Nutrition Facts
calories
864 kcal
fat Content
72 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
1435 mg
protein Content
28 g
cholesterol Content
469 mg
carbohydrate Content
23 g
saturated Fat Content
44 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...