Dessertscookingclassy
Moroccan Sweet Potato Salad
A delicious sweet potato salad with sweet, citrusy, spiced and herby flavors. A great summer or fall recipe. Pair it with grilled or roasted chicken to complete the meal.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 425 degrees. Spray an 18 by 13-inch baking sheet with non-stick cooking spray, then place sweet potatoes on baking sheet.
2
Drizzle sweet potatoes with 2 Tbsp olive oil, season lightly with salt and pepper and toss to coat, spread into an even layer.
olive oil, (divided)5 Tbsp
3
Roast in preheated oven until just tender, tossing once halfway through, about ⏱️ 20 minutes total.
4
Meanwhile in a small mixing bowl whisk together 3 Tbsp olive oil, lemon juice, orange juice, orange zest, garlic, cumin, coriander, paprika, cinnamon, ginger, cayenne pepper and season with salt and pepper to taste.
olive oil, (divided)5 Tbspminced garlic (1 clove)1 tsp
5
Remove potatoes from oven, immediately pour into a bowl then pour dressing over potatoes and gently toss with a rubber spatula to coat.
6
Let rest for about ⏱️ 5 minutes to absorb dressing, tossing once halfway through.
7
Toss in parsley, cilantro and mint and serve. Note that this will store well in refrigerator for a day and rewarm the following day.
8
Recipe source: inspired by Roots by Dianne Morgan
Nutrition Facts
calories
339 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
7 g
sugar Content
11 g
sodium Content
106 mg
protein Content
4 g
carbohydrate Content
45 g
saturated Fat Content
2 g
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