Dessertsbudgetbytes4.4
Moroccan Spiced Sweet Potatoes
Spicy, aromatic, and earthy, these Moroccan Spiced Sweet Potatoes will add an adventurous flavor to any dinner!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400ºF. In a small bowl combine the cumin, turmeric, cinnamon, cayenne pepper, paprika, salt, and olive oil.
ground turmeric ($0.10)1 tspcinnamon ($0.10)1 tsppaprika ($0.10)1 tspolive oil ($0.26)2 Tbsp
2
Peel the sweet potatoes, then cut them into about 3/4-inch cubes. Place the cubes in a bowl and pour the oil and spice mixture over top. Stir the potatoes until they are well coated in oil and spices.*
3
Spread the spiced sweet potatoes out over a baking sheet so they are in a single layer. Place the baking sheet in the oven and roast the potatoes for ⏱️ 15 minutes, then stir the sweet potatoes, return them to the oven, and roast for ⏱️ 15 minutes more, or until tender.
4
Once the sweet potatoes have finished roasting, give them a taste and add a pinch more salt, if needed. Roughly chop the cilantro and sprinkle it over top just before serving.
Nutrition Facts
calories
243.55 kcal
fat Content
7.23 g
serving Size
1 Serving
fiber Content
6.63 g
sodium Content
212.68 mg
protein Content
3.45 g
carbohydrate Content
42.33 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...