halfbakedharvest4.5
Moroccan Pancakes (Beghrir).
These Moroccan pancakes are perfect for brunch
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●saucepan
- ●bowl
- ●mixing bowl
- ●griddle
📝 Preparation Steps
1
1. In a medium mixing bowl, combine the flour, semolina flour, baking powder, instant yeast, and salt. Add the eggs and milk and mix until just combined. Let the better sit ⏱️ 10 minutes or up to overnight, covered in the fridge. Bring to room temp before serving.2. Heat a large skillet or griddle over medium heat and lightly grease with oil. Pour about 1/4 cup batter onto the center of the hot pan. Cook until bubbles appear and the surface is no longer shiny, do not flip these. Repeat with the remaining bater. 3. In a small saucepan, melt together the honey and butter. 4. Serve the pancakes warm, drizzled with honey butter and a side of fruit.
semolina flour1 cupbaking powder2 teaspoonseggs2
Nutrition Facts
calories
407 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
2 g
sugar Content
26 g
sodium Content
311 mg
protein Content
10 g
cholesterol Content
77 mg
carbohydrate Content
64 g
saturated Fat Content
5 g
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