Main Dishesclosetcooking
Moroccan Nectarine and Plum Chicken Tagine
I have been into Moroccan food lately and in particular tagines. A tagine is a clay pot that is really good at braising and any dish made in a tagine is also called a tagine.
👥 4 Servings⏱️ Prep & Cook: 50 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large pan.
oil1 tablespoon
2
Add the chicken, brown on all sides and set aside.
3
Heat the oil in a large pan.
oil1 tablespoon
4
Add the onion, and saute for ⏱️ 3 minutes.
5
Add the garlic and ginger and saute until fragrant, about a minute.
garlic (chopped)2 clovesginger (grated)1 teaspoon
6
Add the nectarines, plums, water, paprika, cayenne pepper, cumin, turmeric, cinnamon, saffron, salt and pepper, cover and simmer for ⏱️ 15 minutes.
nectarines (stoned and sliced)4plums (stoned and chopped)4paprika1 teaspooncumin1 teaspoonsaffron1 pinch
7
Add the chicken, preserved lemon, olives, harissa and honey and simmer, covered, for ⏱️ 25 minutes.
preserved lemon (pith removed, and peel rinsed and sliced)1/4harissa1 tablespoonhoney1 tablespoon
8
Remove from heat and mix in the parsley and cilantro.
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