halfbakedharvest4.6
Moroccan Grilled Chicken with Herby Lemon Olive Vinaigrette
This quick marinated Moroccan grilled chicken takes chicken from boring and flavorless to exciting and beyond delicious. Served with a lemon and olive vinaigrette for a fresh pop of flavor and color and all made in just about 30 minutes. It doesn't get easier or more delicious than this grilled chicken.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
📝 Preparation Steps
1
1. In a gallon size zip top bag, combine the chicken, olive oil, yogurt, paprika, cilantro, cumin, garlic, ginger, and a large pinch of salt. Marinate for ⏱️ 15 minutes or up to overnight in the fridge. 2. Set your grill, grill pan or skillet to medium-high heat. Take skewers and thread the chicken pieces on.4. Brush the chicken on the skewers lightly with olive oil. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to ⏱️ 12 minutes total.5. To make the vinaigrette, combine the lemon juice, lemon zest, olive oil, cilantro, olives, crushed red pepper flakes, and a pinch of salt in a bowl. Stir in the cheese. 6. Serve the skewers drizzled with vinaigrette. Enjoy!
fresh cilantro, chopped1 tablespooncup fresh cilantro, chopped1/4ground cumin2 teaspoonsgarlic, minced or grated3 clovescrushed red pepper flakes1 pinch
Nutrition Facts
calories
479 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sodium Content
413 mg
protein Content
36 g
cholesterol Content
103 mg
carbohydrate Content
3 g
saturated Fat Content
4 g
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