halfbakedharvest4.0
Moroccan Dip Platter
Quick, easy, colorful, loaded with veggies, fruits, and even a little goat cheese too. It's basically the Moroccan...ish version of a cheese board and I could not love it more!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
📝 Preparation Steps
1
1. Arrange the harissa, goat cheese, and olives on a large platter. Arrange the remaining fruits, veggies, herbs, nuts, and naan around the dips. Serve.
fresh naan, homemade or store-bought
2
Marinated Goat Cheese
3
Cut the goat cheese into rounds and place in an 8x8 inch baking dish. Sprinkle with herbs and red pepper fakes. Pour olive oil over top, mostly submerging the goat cheese. Let sit ⏱️ 1 hour or up to 2 days in the fridge. Bring to room temperature before serving. Sprinkle with pomegranate arils, if desired.
Nutrition Facts
calories
461 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
8 g
sugar Content
15 g
sodium Content
644 mg
protein Content
9 g
cholesterol Content
16 mg
carbohydrate Content
25 g
saturated Fat Content
5 g
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