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Morning Glory Muffins
This morning glory muffins recipe features a lightly spiced batter packed with carrot, coconut, apples, raisins, and pecans. Bake a batch for an easy breakfast!
👥 1 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 30 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 375°F. Line a 12-cup muffin tin with cupcake liners.
2
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, pumpkin pie spice, baking soda, and salt.
3
In a large bowl, whisk together the oil, orange zest, orange juice, vanilla, and eggs. Whisk in the coconut, pecans, raisins, carrots, and apple. Add the flour mixture to the carrot mixture, stirring until just combined.
large eggs3large carrots, shredded (about 2 c.)4large apple (like Honeycrisp or Gala), peeled and shredded (about 1 cup)1
4
Fill each muffin cup with about ½ cup batter (they will be full). Bake until the tops are golden brown and a wooden toothpick inserted in the center of a muffin comes out clean, 25 to ⏱️ 30 minutes.
5
Let the muffins cool for ⏱️ 5 minutes in the muffin tin before removing to a wire rack.
Nutrition Facts
calories
376 Calories
fat Content
21 g
fiber Content
3 g
sugar Content
25 g
sodium Content
276 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
47 mg
carbohydrate Content
41 g
saturated Fat Content
4 g
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