loveandlemons4.8
Morning Glory Muffins
These morning glory muffins are jam-packed with grated carrots, apples, raisins, and walnuts. Super moist and warmly spiced, they're like a healthy breakfast version of carrot cake. Some of my favorite muffins ever!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F and grease a 12-cup muffin tin or line it with paper liners.
2
In a medium bowl, whisk together the all-purpose and whole wheat flours, baking powder, cinnamon, baking soda, ginger, and salt.
whole wheat flour, spooned and leveled1 cupbaking powder2 teaspoonscinnamon1 teaspoon
3
In a large bowl, whisk together the eggs, brown sugar, applesauce, vegetable oil, and vanilla. Add the carrots and apple and mix to combine.
large eggs2grated carrots3 cups½ cup applesaucegrated apple1 cup
4
Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the walnuts and raisins.
5
Evenly divide the batter among the prepared muffin cups, adding about ½ cup to each one.
6
Bake the muffins for 15 to ⏱️ 20 minutes, or until the tops spring back to the touch and a toothpick inserted comes out clean. Let cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
calories
314 kcal
fat Content
15 g
serving Size
1 muffin
fiber Content
4 g
sugar Content
17 g
sodium Content
253 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
27 mg
carbohydrate Content
43 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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