Dessertsculinaryhill5.0
Morning Glory Muffins
This moist muffin recipe is packed with carrots, apples, pineapple, raisins, coconut, and walnuts. Full of tropical flavor and a breeze to make, this easy muffin recipe might just inspire you to look forward to mornings!
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Adjust the oven rack to the middle position and heat the oven to 350 degrees. Grease a 12-cup muffin tin.
2
In a large bowl, whisk together sugar, flour, baking soda, cinnamon and salt. Add coconut, raisins, apple, pineapple, carrots, and walnuts and stir to combine.
baking soda2 teaspoonsground cinnamon1 tablespoon
3
In a small bowl, whisk together eggs, oil, and vanilla until smooth. Gently add egg mixture to the dry mixture stir carefully to combine (do not overmix).
eggs3
4
Using a greased 1/3 cup measure, portion the batter into each muffin cup. Bake until golden and a toothpick inserted into the center of the muffin comes out with just a few crumbs attached, about ⏱️ 25-35 minutes, rotating the pan half-way through baking.
5
Let the muffins cool in the pan for ⏱️ 5 minutes then flip out onto a wire rack and let cool for ⏱️ 10 minutes before serving.
Nutrition Facts
calories
442 kcal
fat Content
24 g
serving Size
1 muffin
fiber Content
3 g
sugar Content
26 g
sodium Content
324 mg
protein Content
5 g
trans Fat Content
0.1 g
cholesterol Content
47 mg
carbohydrate Content
53 g
saturated Fat Content
5 g
unsaturated Fat Content
18 g
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