Dessertscookingclassy5.0
Morning Glory Muffins
These muffins are the perfect way to start any morning! They're brimming with apples and applesauce, carrots, coconut, raisins, and pecans and you'll love the sweet flavor additions of spices and vanilla! A delicious, hearty breakfast treat.
👥 15 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees F. Line 15 muffin cups with paper liners and lightly spray with non-stick cooking spray.
(142g) whole wheat flour (scoop and level to measure)1 cupcup (106g) all-purpose flour (scoop and level to measure)3/4cup (160g) packed light brown sugar3/4cup (120ml) vegetable or canola oil1/2cup (130g) unsweetened applesauce1/2cups (172g) peeled and shredded golden delicious or gala apple1 1/4cups (154g) peeled and finely shredded carrots1 1/4cup (40g) shredded sweetened coconut1/2cup (60g) Fisher Pecans, (chopped)1/2
2
In a medium mixing bowl whisk together wheat flour, all purpose flour, baking soda, salt, cinnamon, nutmeg. Set aside.
(142g) whole wheat flour (scoop and level to measure)1 cupbaking soda1 tspground cinnamon2 tsp
3
In a separate large mixing bowl whisk together brown sugar, vegetable oil, applesauce, eggs and vanilla until well blended.
(142g) whole wheat flour (scoop and level to measure)1 cuplarge eggs3
4
Stir in apples, carrots, and coconut.
5
Add flour mixture, pecans and raisins and fold just until combined.
6
Divide batter among paper lined muffin cups filling each nearly full. Bake in preheated oven until toothpick inserted into center of muffin comes out clean, about ⏱️ 19 - 23 minutes.
(142g) whole wheat flour (scoop and level to measure)1 cupcup (106g) all-purpose flour (scoop and level to measure)3/4cup (160g) packed light brown sugar3/4cup (120ml) vegetable or canola oil1/2cup (130g) unsweetened applesauce1/2cups (172g) peeled and shredded golden delicious or gala apple1 1/4cups (154g) peeled and finely shredded carrots1 1/4cup (40g) shredded sweetened coconut1/2cup (60g) Fisher Pecans, (chopped)1/2
7
Let cool in pan for a few minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition Facts
calories
283 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
148 mg
protein Content
4 g
cholesterol Content
32 mg
carbohydrate Content
32 g
saturated Fat Content
8 g
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