Breakfast & Brunchchefsavvy4.9
Morning Glory Muffins
Morning Glory Muffins. They are super easy to make and are perfectly tender and moist. Loaded with shredded carrots, apple, walnuts and coconut oil. Perfect for breakfast or as a snack!
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat oven to 375 degrees. Spray two muffin tins with cooking spray. (This recipe makes about 16 muffins)
2
In a medium bowl combine flour, baking soda, salt and cinnamon. Set aside.
baking soda1 tspcinnamon2 tsp
3
In a large bowl combine honey or maple syrup, coconut oil, applesauce, eggs and vanilla until well blended. Fold in apples and carrots.
large eggs3
4
Add the dry ingredients to the wet ingredients making sure not to over mix. Fold in walnuts and shredded coconut.
5
Divide batter among muffin tins filling each almost to the top. Bake in for ⏱️ 18-20 minutes or until a toothpick comes out mostly clean.
6
Let cool in pan for a few minutes then transfer to a wire rack to cool completely.
Nutrition Facts
calories
230 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
2 g
sugar Content
16 g
sodium Content
139 mg
protein Content
4 g
cholesterol Content
40 mg
carbohydrate Content
28 g
saturated Fat Content
8 g
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