budgetbytes4.7
Morning Glory Muffins
Morning glory muffins are a unique mix of fruit, vegetables, and nuts all packed into one naturally sweet muffin!
👥 14 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
Wash and peel the carrots. Using a cheese shredder, shred the carrots into a bowl and then set them aside. Preheat the oven to 375 degrees.
2
In a large bowl, combine the dry ingredients: all-purpose flour, whole wheat flour, oat bran, sugar, baking soda, cinnamon and salt. Stir until everything is evenly combined.
all-purpose flour ($0.10)1 cupwhole wheat flour ($0.16)1 cupsugar ($0.18)1 cupbaking soda ($0.08)2 tspcinnamon ($0.12)2 tsp
3
In another fairly large bowl, combine the wet ingredients: vegetable oil, applesauce, eggs and vanilla. Whisk until evenly combined. Stir in the carrots, raisins, walnuts and coconut.
large eggs ($0.53)3vanilla ($0.28)1 tsp
4
Pour the bowl of wet ingredients into the bowl of dry ingredients and stir just until everything is moistened and combined. Over stirring can give the muffins an undesirable texture.
5
Line a muffin tin with paper cups or spray with non-stick spray. Fill the cups to the top with the muffin batter. Bake in the oven at 375 degrees for ⏱️ 30 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
Nutrition Facts
calories
273.81 kcal
fat Content
13.27 g
serving Size
1 Serving
fiber Content
3.2 g
sodium Content
249.07 mg
protein Content
5.06 g
carbohydrate Content
37.11 g
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