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Morning Glory Baked Oatmeal
This Morning Glory Baked Oatmeal is chock full of pineapple, carrots, walnuts, coconut, and apple for a delicious and hearty breakfast.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●grater
- ●microwave
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 375 degrees. In a large bowl, whisk together the apple sauce, eggs, brown sugar, vanilla, cinnamon, salt, and baking powder.
large eggs ($0.44)2brown sugar ($0.08)2 Tbsp
2
Peel the carrots and shred them on a cheese grater. Drain most of the juice out of the can of pineapple (it can be saved for smoothies or cocktails). Add the shredded carrots, pineapple, coconut, and chopped walnuts to the apple sauce mixture. Stir until well combined. Add the milk and stir again. Finally, add the dry oats and stir until they are well mixed and coated in the wet mixture.
chopped walnuts ($1.63)1/3milk (dairy or soy, $0.25)1 cup
3
Pour the oat mixture into an 8x8 or 9x9 inch casserole dish that has been coated with non-stick spray. Bake (uncovered) in the oven for ⏱️ 45 minutes. Serve hot or refrigerate until ready to eat. The baked oatmeal can be enjoyed cold or reheated in the microwave.
Nutrition Facts
calories
259.16 kcal
fat Content
8.7 g
serving Size
1 Serving
fiber Content
4.93 g
sodium Content
129.35 mg
protein Content
7.33 g
carbohydrate Content
40.23 g
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